The program was opened to education in 1998, within Bergama Technical and Business College, Ege University
As a Mushroom Technician, a Associate Degree Diploma is given to the graduates who have succesfully completed the Mushroom Program
2 Year, 4 Semesters
120 ECTS
EQF-LLL 5
Associate's Degree
Candidates prefer to have a High School or equivalent school diploma and the TYT score of the central examination system.
Our students are exempted from the Information and Communication Technology, Foreign Language I and Foreign Language II courses taught in the first year, when they score 70 or higher in the exemption exams held at the beginning of the fall semester.
To achieve a weighted grade point average (GPA) of at least 2.00 out of 4.00 in order to successfully complete all of the courses available in the program. In addition, at the end of the 1st year, he must successfully complete his internship, which is 30 working days.
The purpose of Mushroom Program, to train qualified personnel for the public and private sector engaged in mushroom cultivation. establishment of a modern mushroom enterprise, providing the climatic conditions desired by the cultivated mushroom in these production facilities, cultivation of cultivated mushrooms in these production facilities, identification and solutions of the problems encountered in cultivation, recognition of the diseases and pests encountered, taking cultural precautions against diseases and pests, In addition to topics such as the preservation and marketing of mushrooms, the biology, physiology and mycological properties of fungi are also given theoretically and practically. There are no elective courses in the program, and all courses are within the scope of compulsory courses.
Mushroom cultivation shows a very rapid development in our country. But the desired dimensions have not been reached yet. The main reason for this is the insufficient consumption of mushrooms in our country and the fact that our people do not have enough information about mushrooms. Currently, job opportunities are predominantly in the private sector, and within the possibilities of those who have received the title of technician, they can also provide employment opportunities by doing this cultivation. However, if we take into account the rapid development of mushroom cultivation in our country, we believe that it will provide the opportunity to find a job as a large sector in the near future. He can work with the title of 'Mushroom Technician'
If the candidates who have successfully completed the pre-graduate education won the DGS examination, they may continue a further studies in agricultural engineering, food engineering and nutrition and dietetics department.
Meassurement and evaluation of lessons instruction applied for each lesson are defined in educational plan in detail
The students who want to study in Mushromm Programme should be robust and resistant to bodily, researcher, careful, tidy and patient while working in workshops and in the labs, enviroment-conscious, able to communicate with others well and sharing, able to follow current developments, and to be graduated they must completed 1. 30 days internship successfully.
Full Time
Assist Prof. Erkan EREN Dr. Mehmet ÇETİN Ege Uni. Bergama Meslek Yüksek Okulu Yusuf Perin Yerleşkesi Mantarcılık Programı Bergama-İZMİR Tel: 0 232 6312599 Fax: 0 232 6311174 e-mail: erkan.eren@ege.edu.tr e-mail: mehmet.cetin@ege.edu.tr
There are 1 Assist Prof and 1 Dr. Instructor works as a permanent staff working in our program. In Yusuf Perin Campus, in Bergama, there are 2 x 35 m2 mushroom growings room with have computer-controlled air-conditioning system, 120 m2 compost preparation floor, 20 m2 tunnel, 20 m2 spawning room, 16 m2 warehouse, 25 m2 students application and a relaxation room. Also, there is mushroom lab.
1 | to solve professional mathematical process |
2 | to know and understand biological and morphological characteristics of cultivated mushroom |
3 | to prepare cultivated mushroom compost within specific processes |
4 | to develop itself following the national and international scientific and technological issues |
5 | to be conscious professional and ethical responsibility |
6 | to detect failures encountered and to offer a solution in mushroom growing |
7 | to project by the economic analysis of mushroom farm, to make application and checks about air conditioning and automation, cultivation, harvest, classification, packaging, preservation and marketing |
8 | to be capable of oral and written communication with sector |
9 | to recognise and to detect mushroom pests and disease, to prevent and control management |
10 | to take into account the ecology while agricultural production |
11 | to express their ideas in individual and group work with awareness of social responsibility |
12 | application of quality management systems |
1. Semester | ||||||||
---|---|---|---|---|---|---|---|---|
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005001012006 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 | |
9005001022006 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I | Compulsory | 2 | - | - | 2 | |
9005001032018 | English | FOREIGN LANGUAGE-I | Compulsory | 2 | - | - | 2 | |
9005001051998 | Turkish | GENERAL MUSHROOM GROWING | Compulsory | 2 | - | - | 2 | |
9005001072020 | Turkish | MYCOLOGIA-I | Compulsory | 3 | - | - | 2 | |
9005001152020 | Turkish | GENERAL BIYOLOGY | Compulsory | 3 | - | - | 2 | |
9005001172002 | Turkish | PROFESSIONAL MATHEMATIC | Compulsory | 2 | - | - | 2 | |
9005001232020 | Turkish | TRAINING | Compulsory | - | - | - | 4 | |
9005001252008 | Turkish | COMPUTER-I | Compulsory | 1 | 1 | - | 2 | |
9005001272020 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 | |
9005001292020 | Turkish | ECOLOGY | Compulsory | 2 | - | - | 2 | |
9005001312011 | Turkish | TRANSITION INTO UNIVERSITY LIFE | Compulsory | 1 | - | - | 1 | |
9005001332020 | Turkish | MUSHROOM CULTIVATION TECHNIC-I | Compulsory | 2 | 6 | - | 5 | |
Total | 23 | 7 | 0 | 30 | ||||
2. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005000922006 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 | |
9005000942006 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 | |
9005000962018 | English | FOREIGN LANGUAGE -II | Compulsory | 2 | - | - | 2 | |
9005001101998 | Turkish | MYCOLOGIA-II | Compulsory | 3 | - | - | 3 | |
9005001121998 | Turkish | CULTIVATION OF AGARICUS BISPORUS | Compulsory | 2 | 2 | - | 3 | |
9005001182002 | Turkish | GENERAL ECONOMY | Compulsory | 2 | - | - | 2 | |
9005001222002 | Turkish | SPAWN PRODUCTION | Compulsory | 2 | 2 | - | 3 | |
9005001232020 | Turkish | TRAINING | Compulsory | - | - | - | 4 | |
9005001242008 | Turkish | COMPUTER-II | Compulsory | 1 | 1 | - | 2 | |
9005001282020 | Turkish | MUSHROOM CULTIVATION TECHNIC-I | Compulsory | 2 | 6 | - | 5 | |
9005002342020 | Turkish | THE HIGENIACAL PROPERTIES OF MUSHROOM FA | Compulsory | 2 | - | - | 2 | |
Total | 20 | 11 | 0 | 30 | ||||
3. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
19010501T11215 | Turkish | COMMUNITY SERVICE ACTIVITIES | Compulsory | 1 | - | - | 1 | |
9005002011998 | Turkish | MARKETING ASPECTS OF MUSHROOM | Compulsory | 2 | 2 | - | 3 | |
9005002031998 | Turkish | MUSHROOM DISEASES | Compulsory | 3 | - | - | 3 | |
9005002052020 | Turkish | THE PURPOSE OF COMPUTERS IN MUSHROOM FARMS | Compulsory | 2 | 2 | - | 4 | |
9005002092020 | Turkish | AIR CONDITIONING AND AUTOMATION IN THE MUSHROOM FARMS | Compulsory | 2 | 2 | - | 4 | |
9005002172020 | Turkish | CONSTURUCTION OF MUSHROOM FARMS | Compulsory | 3 | 2 | - | 5 | |
9005002192020 | Turkish | CULTIVATION OF PLEUROTUS | Compulsory | 3 | 2 | - | 5 | |
9005002212012 | Turkish | MUSHROOM CULTIVATION TECHNIC-III | Compulsory | 2 | 6 | - | 5 | |
Total | 18 | 16 | 0 | 30 | ||||
4. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
19010501T11218 | Turkish | LENTINUS (SHIITAKE) CULTIVATION | Compulsory | 2 | 2 | - | 3 | |
9005002081998 | Turkish | MUSHROOM PESTS | Compulsory | 3 | - | - | 3 | |
9005002101998 | Turkish | THE VALUABLE OF MUSHROOM DISCHARGED | Compulsory | 2 | - | - | 2 | |
9005002121998 | Turkish | PROJECTS OF MUSHROOM FARMS | Compulsory | 3 | - | - | 5 | |
9005002162002 | Turkish | THE CULTIVATION OF OTHER EDIBLE MUSHROOMS | Compulsory | 2 | 2 | - | 4 | |
9005002202000 | Turkish | LIFE CYCLES AND MYCELIAL STRUCTURE OF THE FUNGI | Compulsory | 2 | - | - | 2 | |
9005002222012 | Turkish | MUSHROOM CULTIVATION TECHNIC-IV | Compulsory | 2 | 6 | - | 5 | |
9005002322020 | Turkish | COMPOST ACTIVATORS | Compulsory | 3 | 2 | - | 4 | |
SEÇ-IV-MANTARCILIK | Turkish | SEÇ-I-MANTARCILIK | Elective | - | - | - | 2 | |
Total | 19 | 12 | 0 | 30 | ||||
SEÇ-IV-MANTARCILIK - SEÇ-I-MANTARCILIK | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005002242014 | Turkish | SIGN LANGUAGE | Elective | 2 | - | - | 2 | |
9005002262014 | Turkish | QUALITY MANAGEMENT SYSTEMS | Elective | 2 | - | - | 2 | |
9005002282014 | Turkish | ENTREPRENEURSHIP | Elective | 2 | - | - | 2 | |
9005002302019 | Turkish | ACADEMIC TURKISH | Elective | 2 | - | - | 2 |
1 | to solve professional mathematical process |
2 | to know and understand biological and morphological characteristics of cultivated mushroom |
3 | to prepare cultivated mushroom compost within specific processes |
4 | to develop itself following the national and international scientific and technological issues |
5 | to be conscious professional and ethical responsibility |
6 | to detect failures encountered and to offer a solution in mushroom growing |
7 | to project by the economic analysis of mushroom farm, to make application and checks about air conditioning and automation, cultivation, harvest, classification, packaging, preservation and marketing |
8 | to be capable of oral and written communication with sector |
9 | to recognise and to detect mushroom pests and disease, to prevent and control management |
10 | to take into account the ecology while agricultural production |
11 | to express their ideas in individual and group work with awareness of social responsibility |
12 | application of quality management systems |
1. Semester | ||||||||
---|---|---|---|---|---|---|---|---|
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005001012006 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 | |
9005001032018 | English | FOREIGN LANGUAGE-I | Compulsory | 2 | - | - | 2 | |
9005001051998 | Turkish | GENERAL MUSHROOM GROWING | Compulsory | 2 | - | - | 2 | |
9005001072020 | Turkish | MYCOLOGIA-I | Compulsory | 3 | - | - | 2 | |
9005001152020 | Turkish | GENERAL BIYOLOGY | Compulsory | 3 | - | - | 2 | |
9005001172002 | Turkish | PROFESSIONAL MATHEMATIC | Compulsory | 2 | - | - | 2 | |
9005001192022 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I | Compulsory | 2 | - | - | 2 | |
9005001232020 | Turkish | TRAINING | Compulsory | - | - | - | 4 | |
9005001272020 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 | |
9005001292020 | Turkish | ECOLOGY | Compulsory | 2 | - | - | 2 | |
9005001312011 | Turkish | TRANSITION INTO UNIVERSITY LIFE | Compulsory | 1 | - | - | 1 | |
9005001332020 | Turkish | MUSHROOM CULTIVATION TECHNIC-I | Compulsory | 2 | 6 | - | 5 | |
9005001352022 | Turkish | INFORMATION AND COMMUNICATION TECHNOLOGY | Compulsory | 2 | 1 | - | 2 | |
Total | 24 | 7 | 0 | 30 | ||||
2. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005000922006 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 | |
9005000942006 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 | |
9005000962018 | English | FOREIGN LANGUAGE -II | Compulsory | 2 | - | - | 2 | |
9005001101998 | Turkish | MYCOLOGIA-II | Compulsory | 3 | - | - | 3 | |
9005001122022 | Turkish | CULTIVATION OF AGARICUS BISPORUS | Compulsory | 2 | 2 | - | 4 | |
9005001182002 | Turkish | GENERAL ECONOMY | Compulsory | 2 | - | - | 2 | |
9005001222022 | Turkish | SPAWN PRODUCTION | Compulsory | 2 | 2 | - | 4 | |
9005001232020 | Turkish | TRAINING | Compulsory | - | - | - | 4 | |
9005001282020 | Turkish | MUSHROOM CULTIVATION TECHNIC-I | Compulsory | 2 | 6 | - | 5 | |
9005002342020 | Turkish | THE HIGENIACAL PROPERTIES OF MUSHROOM FA | Compulsory | 2 | - | - | 2 | |
Total | 19 | 10 | 0 | 30 | ||||
3. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
19010501T11215 | Turkish | COMMUNITY SERVICE ACTIVITIES | Compulsory | 1 | - | - | 1 | |
9005002012022 | Turkish | MARKETING ASPECTS OF MUSHROOM | Compulsory | 3 | 1 | - | 4 | |
9005002031998 | Turkish | MUSHROOM DISEASES | Compulsory | 3 | - | - | 3 | |
9005002052022 | Turkish | THE PURPOSE OF COMPUTERS IN MUSHROOM FARMS | Compulsory | 2 | 1 | - | 4 | |
9005002092020 | Turkish | AIR CONDITIONING AND AUTOMATION IN THE MUSHROOM FARMS | Compulsory | 2 | 2 | - | 4 | |
9005002172022 | Turkish | CONSTURUCTION OF MUSHROOM FARMS | Compulsory | 3 | - | - | 4 | |
9005002192020 | Turkish | CULTIVATION OF PLEUROTUS | Compulsory | 3 | 2 | - | 5 | |
9005002212012 | Turkish | MUSHROOM CULTIVATION TECHNIC-III | Compulsory | 2 | 6 | - | 5 | |
Total | 19 | 12 | 0 | 30 | ||||
4. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005002081998 | Turkish | MUSHROOM PESTS | Compulsory | 3 | - | - | 3 | |
9005002101998 | Turkish | THE VALUABLE OF MUSHROOM DISCHARGED | Compulsory | 2 | - | - | 2 | |
9005002122022 | Turkish | PROJECTS OF MUSHROOM FARMS | Compulsory | 3 | - | - | 6 | |
9005002162002 | Turkish | THE CULTIVATION OF OTHER EDIBLE MUSHROOMS | Compulsory | 2 | 2 | - | 4 | |
9005002182022 | Turkish | LENTİNUS YETİŞTİRİCİLİĞİ | Compulsory | 2 | 2 | - | 4 | |
9005002222012 | Turkish | MUSHROOM CULTIVATION TECHNIC-IV | Compulsory | 2 | 6 | - | 5 | |
9005002322022 | Turkish | COMPOST ACTIVATORS | Compulsory | 3 | 1 | - | 4 | |
SEÇ-IV-MANTARCILIK | Turkish | SEÇ-I-MANTARCILIK | Elective | - | - | - | 2 | |
Total | 17 | 11 | 0 | 30 | ||||
SEÇ-IV-MANTARCILIK - SEÇ-I-MANTARCILIK | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005002242014 | Turkish | SIGN LANGUAGE | Elective | 2 | - | - | 2 | |
9005002262014 | Turkish | QUALITY MANAGEMENT SYSTEMS | Elective | 2 | - | - | 2 | |
9005002282014 | Turkish | ENTREPRENEURSHIP | Elective | 2 | - | - | 2 | |
9005002302019 | Turkish | ACADEMIC TURKISH | Elective | 2 | - | - | 2 |
1 | to solve professional mathematical process |
2 | to know and understand biological and morphological characteristics of cultivated mushroom |
3 | to prepare cultivated mushroom compost within specific processes |
4 | to develop itself following the national and international scientific and technological issues |
5 | to be conscious professional and ethical responsibility |
6 | to detect failures encountered and to offer a solution in mushroom growing |
7 | to project by the economic analysis of mushroom farm, to make application and checks about air conditioning and automation, cultivation, harvest, classification, packaging, preservation and marketing |
8 | to be capable of oral and written communication with sector |
9 | to recognise and to detect mushroom pests and disease, to prevent and control management |
10 | to take into account the ecology while agricultural production |
11 | to express their ideas in individual and group work with awareness of social responsibility |
12 | application of quality management systems |
1. Semester | ||||||||
---|---|---|---|---|---|---|---|---|
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005001012006 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 | |
9005001032018 | English | FOREIGN LANGUAGE-I | Compulsory | 2 | - | - | 2 | |
9005001051998 | Turkish | GENERAL MUSHROOM GROWING | Compulsory | 2 | - | - | 2 | |
9005001072020 | Turkish | MYCOLOGIA-I | Compulsory | 3 | - | - | 2 | |
9005001152020 | Turkish | GENERAL BIYOLOGY | Compulsory | 3 | - | - | 2 | |
9005001172002 | Turkish | PROFESSIONAL MATHEMATIC | Compulsory | 2 | - | - | 2 | |
9005001192022 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I | Compulsory | 2 | - | - | 2 | |
9005001232020 | Turkish | TRAINING | Compulsory | - | - | - | 4 | |
9005001272020 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 | |
9005001292020 | Turkish | ECOLOGY | Compulsory | 2 | - | - | 2 | |
9005001312011 | Turkish | TRANSITION INTO UNIVERSITY LIFE | Compulsory | 1 | - | - | 1 | |
9005001332020 | Turkish | MUSHROOM CULTIVATION TECHNIC-I | Compulsory | 2 | 6 | - | 5 | |
9005001352022 | Turkish | INFORMATION AND COMMUNICATION TECHNOLOGY | Compulsory | 2 | 1 | - | 2 | |
Total | 24 | 7 | 0 | 30 | ||||
2. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005000922006 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 | |
9005000942006 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 | |
9005000962018 | English | FOREIGN LANGUAGE -II | Compulsory | 2 | - | - | 2 | |
9005001101998 | Turkish | MYCOLOGIA-II | Compulsory | 3 | - | - | 3 | |
9005001122023 | Turkish | CULTIVATION OF AGARICUS BISPORUS | Compulsory | 2 | 2 | - | 3 | |
9005001182002 | Turkish | GENERAL ECONOMY | Compulsory | 2 | - | - | 2 | |
9005001222023 | Turkish | SPAWN PRODUCTION | Compulsory | 2 | 2 | - | 3 | |
9005001232020 | Turkish | TRAINING | Compulsory | - | - | - | 4 | |
9005001282020 | Turkish | MUSHROOM CULTIVATION TECHNIC-I | Compulsory | 2 | 6 | - | 5 | |
9005002342020 | Turkish | THE HIGENIACAL PROPERTIES OF MUSHROOM FA | Compulsory | 2 | - | - | 2 | |
CHA001 | Turkish | CHILD RIGHTS AND FAMILY EDUCATION | Compulsory | 1 | - | - | 2 | |
Total | 20 | 10 | 0 | 30 | ||||
3. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
19010501T11215 | Turkish | COMMUNITY SERVICE ACTIVITIES | Compulsory | 1 | - | - | 1 | |
9005002012022 | Turkish | MARKETING ASPECTS OF MUSHROOM | Compulsory | 3 | 1 | - | 4 | |
9005002031998 | Turkish | MUSHROOM DISEASES | Compulsory | 3 | - | - | 3 | |
9005002052022 | Turkish | THE PURPOSE OF COMPUTERS IN MUSHROOM FARMS | Compulsory | 2 | 1 | - | 4 | |
9005002092020 | Turkish | AIR CONDITIONING AND AUTOMATION IN THE MUSHROOM FARMS | Compulsory | 2 | 2 | - | 4 | |
9005002172022 | Turkish | CONSTURUCTION OF MUSHROOM FARMS | Compulsory | 3 | - | - | 4 | |
9005002192020 | Turkish | CULTIVATION OF PLEUROTUS | Compulsory | 3 | 2 | - | 5 | |
9005002212012 | Turkish | MUSHROOM CULTIVATION TECHNIC-III | Compulsory | 2 | 6 | - | 5 | |
Total | 19 | 12 | 0 | 30 | ||||
4. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005002081998 | Turkish | MUSHROOM PESTS | Compulsory | 3 | - | - | 3 | |
9005002101998 | Turkish | THE VALUABLE OF MUSHROOM DISCHARGED | Compulsory | 2 | - | - | 2 | |
9005002122022 | Turkish | PROJECTS OF MUSHROOM FARMS | Compulsory | 3 | - | - | 6 | |
9005002162002 | Turkish | THE CULTIVATION OF OTHER EDIBLE MUSHROOMS | Compulsory | 2 | 2 | - | 4 | |
9005002182022 | Turkish | LENTİNUS YETİŞTİRİCİLİĞİ | Compulsory | 2 | 2 | - | 4 | |
9005002222012 | Turkish | MUSHROOM CULTIVATION TECHNIC-IV | Compulsory | 2 | 6 | - | 5 | |
9005002322022 | Turkish | COMPOST ACTIVATORS | Compulsory | 3 | 1 | - | 4 | |
SEÇ-IV-MANTARCILIK | Turkish | SEÇ-I-MANTARCILIK | Elective | - | - | - | 2 | |
Total | 17 | 11 | 0 | 30 | ||||
SEÇ-IV-MANTARCILIK - SEÇ-I-MANTARCILIK | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9005002242014 | Turkish | SIGN LANGUAGE | Elective | 2 | - | - | 2 | |
9005002262014 | Turkish | QUALITY MANAGEMENT SYSTEMS | Elective | 2 | - | - | 2 | |
9005002282014 | Turkish | ENTREPRENEURSHIP | Elective | 2 | - | - | 2 | |
9005002302019 | Turkish | ACADEMIC TURKISH | Elective | 2 | - | - | 2 |