Plant Protection Programme started education and training in 2017.
Plant Protection Programme started education and training in 2017.
Associate Degree in Plant Protection.
2 Year, 4 Semesters
120 ECTS
EQF-LLL 5
Pre Bachelor
Candidates mıst have a high school diploma or equivalent, and the score of the Higher Education Institutions Examination by the the Centre for Measurement Selection and Placement, which has a score of sufficient score, indicates that they are placed in the relevant department.
Students enrolled in the program can be exempted from the courses they have achieved in the higher education institutions they have already studied. Also; An exemption examination is opened at the beginning of each academic year for the foreign language course and the proposals of the relevant committees and courses approved by Senate. Students who score 60 or more on the exemption exam are exempt from these courses.
Students enrolled in the program can be exempted from the courses they have achieved in the higher education institutions they have already studied. Also; An exemption examination is opened at the beginning of each academic year for the foreign language course and the proposals of the relevant committees and courses approved by Senate. Students who score 65 or more on the exemption exam are exempt from these courses.
In order to graduate from the Plant Protection program, students must have successfully completed 120 ECTS credit hours and have successfully completed 30 workday summer internship. In addition to this, it is essential that the overall academic grade point average is at least 2.00 over 4.00.
The objectives of Associate Degree programme in Plant Protection are; to provide theoretical knowledge and to give practical training to students on agriculturally important diseases and pests, biology and ecology of pathogens and pests, host-pathogen interactions pesticides and their effects in the environment, mechanical, cultural, chemical, biological, biotechnological control and integrated pest management for pathogens and pests; to provide qualified employee needs of the private and public agricultural industry for crop protection.
Graduates may find employment opportunities; Public Institutions; (Provincial/District Directorates of Agriculture, Municipal Departments of Parks, Gardens and Green Fields), Companies of Agricultural Chemicals, Environmental Health Services, Firms of Biotechnical Control Products, Firms of Seeds, Saplings and Seedlings, Pesticide Residue Analysis Laboratories, Firms of Organic Farming, Firms of Biological Control Products
Graduates are vertically transferred to departments of Plant Protection in Agriculture Faculties.
Whether the students are successful or not is assessed in two stages: a midterm exam and a final exam. Besides midterms, quizzes, projects, assignments, other activities that researchers and instructors consider appropriate can be done. The number of these activites and their contribution to the achievement grade is indicated in the course plan by the instructor. All exams are evaluated over 100 points. 40% of the midterm and 60% of the final exam constitute the success grade. Success grade is converted to a letter grade via Relative grade system. In order for a student to be considered successful in a course, he must obtain CC as a minimum grade. Students with a GANO score of at least 2.00 (DC) and (DD) are considered successful in the courses they have taken. Students who do not have a failed course, but whose GANO is below 2.00, must first repeat the courses (DC) and (DD) to get their GANOs above 2.00 in order to graduate.
Whether the students are successful or not is assessed in two stages: a midterm exam and a final exam. Besides midterms, quizzes, projects, assignments, other activities that researchers and instructors consider appropriate can be done. The number of these activites and their contribution to the achievement grade is indicated in the course plan by the instructor. All exams are evaluated over 100 points. 40% of the midterm and 60% of the final exam constitute the success grade. Success grade is converted to a letter grade via Relative grade system. In order for a student to be considered successful in a course, he must obtain CC as a minimum grade.
In order to complete the program successfully, it is necessary to take a total of 120 ECTS courses, to pass these courses, to obtain a weighted GPA of at least 2.00 out of 4.00 and to complete the 30 workday summer internship.
Full Time
Head of the Programme : Dr. Öğr. Üyesi Sumru ELTEZ Programme ECTS/DS Coordinator : Dr. Öğr. Üyesi Sumru ELTEZ Address : Ege University Bergama Vocational School, 35700 Bergama - İZMİR/TURKEY Phone : +90 232 631 28 61 - 631 25 99 Fax : +90 232 631 11 74 Web Address : https://bergamamyo.ege.edu.tr E-mail : bergamamyo@mail.ege.edu.tr
Agriculture, Plant Protection, Air Conditioning, Agricultural Analysis and Computer Laboratories, library
1 | Recognize plant diseases, pest and weeds and identify urban pests,and know their biology and damage , and apply basic and innovative approches for their management and control. |
2 | To be able to become familiar with agricultural management control methods and their use in control of plant diseases, pests and weeds in cultivated agricultural crops, |
3 | To be able to diagnose and identify plant diseases, insect, mite or nematode pests or weeds that cause economical losses in stored crops and products, |
4 | To be able to use pesticides safely and effectively and informed about their hazardous non-target effects on the environment and human health. |
5 | To be able to learn plant protection products and their practice in organic agriculture and good agricultural practices (ITU) |
6 | To be able to evaluate the information obtained throughout the learning process with cause-effect relations, to be able to collect data and transfer the results to practice, and to predict where, when and why to use the information |
7 | The ability to use basic instruments and equipments necessary for plant protection |
8 | To be able to have general knowledge about sowing, planting, irrigation, fertilizing, harvesting and mechanization of culture plants, |
9 | To be able to comply with the rules of professional, cultural and social ethics, to be entrepreneur and to use sign language when necessary. |
10 | To be able to be an individual who knows Atatürk's principles and revolutions, internalise and uses them in his/ her life |
11 | To be able to use Turkish effectively in daily and professional life, to be able to communicate through oral and written communications in his / her field |
12 | Individual has the ability to produce a project solution with a sense of social responsibility and practice in the field, and to take advantage of information technologies. |
13 | Individual can explain the general properties, morphological and physiological features, development and metamorphosis of the insects. |
14 | To be have sufficient consciousness about occupational health and safety issues |
15 | To be able to have a sufficient level of foreign language, to be able to follow the sources in his/her field and to communicate with colleagues |
16 | Individual has a basic knowledge on insect collection, preparation, identification, nomenclature, classification; status of insects in biodiversity and phylogenetic interactions (classical or molecular) between insect orders. The individual can distinguish the morphological, physiological, biological and ecological features of the order and families of the pest species. |
17 | Individual has a basic knowledge on the identitification, classification, morphology, physiology, bio-ecology, reproductive patterns, host selection, natural enemies, economic importance, the damage patterns and the control of plant parasitic nematodes and mites. |
18 | Individual can explain the weeds that are harmful in agriculture together with their damage patterns, bio-ecologies and control methods. |
19 | Plant Protection in disciplines relevant issues and concepts, principles and events comprehend. |
1. Semester | ||||||||
---|---|---|---|---|---|---|---|---|
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101012017 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 | |
9003101032017 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 | |
9003101052018 | Turkish | FOREIGN LANGUAGE -II | Compulsory | 2 | - | - | 2 | |
9003101072020 | Turkish | GENERAL MICROBIOLOGY | Compulsory | 2 | 2 | - | 3 | |
9003101092020 | Turkish | HORTICULTURE | Compulsory | 2 | 2 | - | 3 | |
9003101112020 | Turkish | FIELD CROPS | Compulsory | 2 | 2 | - | 3 | |
9003101152017 | Turkish | AGRICULTURAL ECOLOGY | Compulsory | 2 | - | - | 2 | |
9003101172017 | Turkish | COMPUTER-I | Compulsory | 1 | 1 | - | 2 | |
9003101192017 | Turkish | TRANSITION INTO UNIVERSITY LIFE | Compulsory | 1 | - | - | 1 | |
9003101192020 | Turkish | STAJ | Compulsory | - | - | - | 4 | |
9003101292018 | Turkish | AGRİCULTURAL ECONOMİCS | Compulsory | 2 | - | - | 2 | |
9003101312020 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 | |
SDG-I | Turkish | SEÇMELİ DERS GRUBU-I | Elective | - | - | - | - | |
Total | 19 | 7 | 0 | 28 | ||||
2. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101022017 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 | |
9003101042017 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 | |
9003101062018 | Turkish | FOREIGN LANGUAGE -II | Compulsory | 2 | - | - | 2 | |
9003101082020 | Turkish | ENTOMOLOGY | Compulsory | 3 | - | - | 3 | |
9003101102017 | Turkish | PHYTOPATHOLOGY | Compulsory | 3 | - | - | 4 | |
9003101122017 | Turkish | VEGETABLE DISEASES | Compulsory | 3 | - | - | 3 | |
9003101162017 | Turkish | STORED PRODUCT DISEASES | Compulsory | 2 | - | - | 2 | |
9003101182017 | Turkish | STORED PRODUCT LIABILITY | Compulsory | 2 | - | - | 2 | |
9003101192020 | Turkish | STAJ | Compulsory | - | - | - | 4 | |
9003101202017 | Turkish | COMPUTER-II | Compulsory | 1 | 1 | - | 2 | |
9003101302018 | Turkish | URBAN ENTOMOLOGY | Compulsory | 2 | - | - | 2 | |
SDG-II | Turkish | SEÇMELİ DERS GRUBU-II | Elective | - | - | - | - | |
Total | 22 | 1 | 0 | 28 | ||||
3. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101132020 | Turkish | SOIL SCIENCE AND PLANT NUTRITION | Compulsory | 3 | - | - | 4 | |
9003102012017 | Turkish | WEEDS AND THEIR CONTROL | Compulsory | 3 | - | - | 2 | |
9003102032017 | Turkish | DISEASES OF FIELD CROPS | Compulsory | 2 | - | - | 2 | |
9003102052017 | Turkish | PESTS OF FIELD CROPS | Compulsory | 2 | - | - | 2 | |
9003102072017 | Turkish | FRUIT AND VINEYARD DISEASES | Compulsory | 3 | - | - | 3 | |
9003102092017 | Turkish | FRUIT AND VINEYARD PESTS | Compulsory | 3 | - | - | 3 | |
9003102112017 | Turkish | OCCUPATIONAL HEALTH AND SAFETY | Compulsory | 2 | - | - | 2 | |
9003102132017 | Turkish | AGRICULTURAL PLANT PROTECTION METHODS | Compulsory | 3 | - | - | 4 | |
9003102152017 | Turkish | ORGANIC AGRICULTURE AND PLANT PROTECTION | Compulsory | 3 | - | - | 4 | |
9003102172017 | Turkish | INSECT ECOLOGY AND EPIDEMIOLOGY | Compulsory | 2 | - | - | 2 | |
SDG-III | Turkish | SEÇMELİ DERS GRUBU-III | Elective | - | - | - | - | |
Total | 26 | 0 | 0 | 28 | ||||
4. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101142020 | Turkish | VEGETABLE PEST | Compulsory | 3 | - | - | 4 | |
9003102022020 | Turkish | DISEASES OF FOREST AND ORNAMENTAL PLANTS | Compulsory | 2 | - | - | 3 | |
9003102042020 | Turkish | PESTS OF FOREST AND ORNAMENTAL PLANTS | Compulsory | 2 | - | - | 3 | |
9003102062017 | Turkish | AGRICULTURAL INSURANCE | Compulsory | 2 | - | - | 2 | |
9003102082017 | Turkish | GOOD AGRICULTURAL PRACTICES | Compulsory | 2 | 2 | - | 4 | |
9003102102017 | Turkish | PROFESSIONAL ETHICS | Compulsory | 1 | - | - | 1 | |
9003102122017 | Turkish | ENTREPRENEURSHIP | Compulsory | 2 | - | - | 2 | |
9003102142017 | Turkish | PLANT PROTECTION OF PRODUCTS | Compulsory | 3 | - | - | 4 | |
9003102162017 | Turkish | PLANT PROTECTION MECHANIZATION | Compulsory | 2 | 2 | - | 3 | |
9003102182017 | Turkish | PROJECT | Compulsory | 2 | - | - | 2 | |
SDG-IV | Turkish | SEÇMELİ DERS GRUBU-IV | Elective | - | - | - | - | |
Total | 21 | 4 | 0 | 28 | ||||
SDG-I - SEÇMELİ DERS GRUBU-I | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101232017 | Turkish | GENERAL MATHEMATICS | Elective | 2 | - | - | 2 | |
9003101252017 | Turkish | GENERAL CHEMISTRY | Elective | 2 | - | - | 2 | |
9003101272017 | Turkish | BOTANICAL | Elective | 2 | - | - | 2 | |
SDG-II - SEÇMELİ DERS GRUBU-II | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101242017 | Turkish | MICOLOGY | Elective | 2 | - | - | 2 | |
9003101262017 | Turkish | ACAROLOGY | Elective | 2 | - | - | 2 | |
9003101282017 | Turkish | TARIMSAL METEOROLOJİ | Elective | 2 | - | - | 2 | |
SDG-III - SEÇMELİ DERS GRUBU-III | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003102232017 | Turkish | BAKTERİYOLOJİ | Elective | 2 | - | - | 2 | |
9003102252017 | Turkish | NEMATOLOJİ | Elective | 2 | - | - | 2 | |
9003102272017 | Turkish | COMMUNITY SERVICE ACTIVITIES | Elective | 2 | - | - | 2 | |
SDG-IV - SEÇMELİ DERS GRUBU-IV | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003102242017 | Turkish | İŞARET DİLİ | Elective | 2 | - | - | 2 | |
9003102262017 | Turkish | SYSTEMATICS OF INSECTS | Elective | 2 | - | - | 2 | |
9003102282017 | Turkish | VİROLOJİ | Elective | 2 | - | - | 2 | |
9022002302019 | Turkish | ACADEMIC TURKISH | Elective | 2 | - | - | 2 |
1 | Recognize plant diseases, pest and weeds and identify urban pests,and know their biology and damage , and apply basic and innovative approches for their management and control. |
2 | To be able to become familiar with agricultural management control methods and their use in control of plant diseases, pests and weeds in cultivated agricultural crops, |
3 | To be able to diagnose and identify plant diseases, insect, mite or nematode pests or weeds that cause economical losses in stored crops and products, |
4 | To be able to use pesticides safely and effectively and informed about their hazardous non-target effects on the environment and human health. |
5 | To be able to learn plant protection products and their practice in organic agriculture and good agricultural practices (ITU) |
6 | To be able to evaluate the information obtained throughout the learning process with cause-effect relations, to be able to collect data and transfer the results to practice, and to predict where, when and why to use the information |
7 | The ability to use basic instruments and equipments necessary for plant protection |
8 | To be able to have general knowledge about sowing, planting, irrigation, fertilizing, harvesting and mechanization of culture plants, |
9 | To be able to comply with the rules of professional, cultural and social ethics, to be entrepreneur and to use sign language when necessary. |
10 | To be able to be an individual who knows Atatürk's principles and revolutions, internalise and uses them in his/ her life |
11 | To be able to use Turkish effectively in daily and professional life, to be able to communicate through oral and written communications in his / her field |
12 | Individual has the ability to produce a project solution with a sense of social responsibility and practice in the field, and to take advantage of information technologies. |
13 | Individual can explain the general properties, morphological and physiological features, development and metamorphosis of the insects. |
14 | To be have sufficient consciousness about occupational health and safety issues |
15 | To be able to have a sufficient level of foreign language, to be able to follow the sources in his/her field and to communicate with colleagues |
16 | Individual has a basic knowledge on insect collection, preparation, identification, nomenclature, classification; status of insects in biodiversity and phylogenetic interactions (classical or molecular) between insect orders. The individual can distinguish the morphological, physiological, biological and ecological features of the order and families of the pest species. |
17 | Individual has a basic knowledge on the identitification, classification, morphology, physiology, bio-ecology, reproductive patterns, host selection, natural enemies, economic importance, the damage patterns and the control of plant parasitic nematodes and mites. |
18 | Individual can explain the weeds that are harmful in agriculture together with their damage patterns, bio-ecologies and control methods. |
19 | Plant Protection in disciplines relevant issues and concepts, principles and events comprehend. |
1. Semester | ||||||||
---|---|---|---|---|---|---|---|---|
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101012017 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 | |
9003101032017 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 | |
9003101052018 | Turkish | FOREIGN LANGUAGE -II | Compulsory | 2 | - | - | 2 | |
9003101072020 | Turkish | GENERAL MICROBIOLOGY | Compulsory | 2 | 2 | - | 3 | |
9003101092020 | Turkish | HORTICULTURE | Compulsory | 2 | 2 | - | 3 | |
9003101112020 | Turkish | FIELD CROPS | Compulsory | 2 | 2 | - | 3 | |
9003101152017 | Turkish | AGRICULTURAL ECOLOGY | Compulsory | 2 | - | - | 2 | |
9003101172017 | Turkish | COMPUTER-I | Compulsory | 1 | 1 | - | 2 | |
9003101192017 | Turkish | TRANSITION INTO UNIVERSITY LIFE | Compulsory | 1 | - | - | 1 | |
9003101192020 | Turkish | STAJ | Compulsory | - | - | - | 4 | |
9003101292018 | Turkish | AGRİCULTURAL ECONOMİCS | Compulsory | 2 | - | - | 2 | |
9003101312020 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 | |
SDG-I | Turkish | SEÇMELİ DERS GRUBU-I | Elective | - | - | - | 2 | |
Total | 19 | 7 | 0 | 30 | ||||
2. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101022017 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 | |
9003101042017 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 | |
9003101062018 | Turkish | FOREIGN LANGUAGE -II | Compulsory | 2 | - | - | 2 | |
9003101082020 | Turkish | ENTOMOLOGY | Compulsory | 3 | - | - | 3 | |
9003101102023 | Turkish | PHYTOPATHOLOGY | Compulsory | 3 | - | - | 3 | |
9003101122023 | Turkish | VEGETABLE DISEASES | Compulsory | 3 | - | - | 2 | |
9003101162017 | Turkish | STORED PRODUCT DISEASES | Compulsory | 2 | - | - | 2 | |
9003101182017 | Turkish | STORED PRODUCT LIABILITY | Compulsory | 2 | - | - | 2 | |
9003101192020 | Turkish | STAJ | Compulsory | - | - | - | 4 | |
9003101202017 | Turkish | COMPUTER-II | Compulsory | 1 | 1 | - | 2 | |
9003101302018 | Turkish | URBAN ENTOMOLOGY | Compulsory | 2 | - | - | 2 | |
CHA001 | Turkish | CHILD RIGHTS AND FAMILY EDUCATION | Compulsory | 1 | - | - | 2 | |
SDG-II | Turkish | SEÇMELİ DERS GRUBU-II | Elective | - | - | - | 2 | |
Total | 23 | 1 | 0 | 30 | ||||
3. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101132020 | Turkish | SOIL SCIENCE AND PLANT NUTRITION | Compulsory | 3 | - | - | 4 | |
9003102012017 | Turkish | WEEDS AND THEIR CONTROL | Compulsory | 3 | - | - | 2 | |
9003102032017 | Turkish | DISEASES OF FIELD CROPS | Compulsory | 2 | - | - | 2 | |
9003102052017 | Turkish | PESTS OF FIELD CROPS | Compulsory | 2 | - | - | 2 | |
9003102072017 | Turkish | FRUIT AND VINEYARD DISEASES | Compulsory | 3 | - | - | 3 | |
9003102092017 | Turkish | FRUIT AND VINEYARD PESTS | Compulsory | 3 | - | - | 3 | |
9003102112017 | Turkish | OCCUPATIONAL HEALTH AND SAFETY | Compulsory | 2 | - | - | 2 | |
9003102132017 | Turkish | AGRICULTURAL PLANT PROTECTION METHODS | Compulsory | 3 | - | - | 4 | |
9003102152017 | Turkish | ORGANIC AGRICULTURE AND PLANT PROTECTION | Compulsory | 3 | - | - | 4 | |
9003102172017 | Turkish | INSECT ECOLOGY AND EPIDEMIOLOGY | Compulsory | 2 | - | - | 2 | |
SDG-III | Turkish | SEÇMELİ DERS GRUBU-III | Elective | - | - | - | 2 | |
Total | 26 | 0 | 0 | 30 | ||||
4. Semester | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101142020 | Turkish | VEGETABLE PEST | Compulsory | 3 | - | - | 4 | |
9003102022020 | Turkish | DISEASES OF FOREST AND ORNAMENTAL PLANTS | Compulsory | 2 | - | - | 3 | |
9003102042020 | Turkish | PESTS OF FOREST AND ORNAMENTAL PLANTS | Compulsory | 2 | - | - | 3 | |
9003102062017 | Turkish | AGRICULTURAL INSURANCE | Compulsory | 2 | - | - | 2 | |
9003102082017 | Turkish | GOOD AGRICULTURAL PRACTICES | Compulsory | 2 | 2 | - | 4 | |
9003102102017 | Turkish | PROFESSIONAL ETHICS | Compulsory | 1 | - | - | 1 | |
9003102122017 | Turkish | ENTREPRENEURSHIP | Compulsory | 2 | - | - | 2 | |
9003102142017 | Turkish | PLANT PROTECTION OF PRODUCTS | Compulsory | 3 | - | - | 4 | |
9003102162017 | Turkish | PLANT PROTECTION MECHANIZATION | Compulsory | 2 | 2 | - | 3 | |
9003102182017 | Turkish | PROJECT | Compulsory | 2 | - | - | 2 | |
SDG-IV | Turkish | SEÇMELİ DERS GRUBU-IV | Elective | - | - | - | 2 | |
Total | 21 | 4 | 0 | 30 | ||||
SDG-I - SEÇMELİ DERS GRUBU-I | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101232017 | Turkish | GENERAL MATHEMATICS | Elective | 2 | - | - | 2 | |
9003101252017 | Turkish | GENERAL CHEMISTRY | Elective | 2 | - | - | 2 | |
9003101272017 | Turkish | BOTANICAL | Elective | 2 | - | - | 2 | |
SDG-II - SEÇMELİ DERS GRUBU-II | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003101242017 | Turkish | MICOLOGY | Elective | 2 | - | - | 2 | |
9003101262017 | Turkish | ACAROLOGY | Elective | 2 | - | - | 2 | |
9003101282017 | Turkish | TARIMSAL METEOROLOJİ | Elective | 2 | - | - | 2 | |
SDG-III - SEÇMELİ DERS GRUBU-III | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003102232017 | Turkish | BAKTERİYOLOJİ | Elective | 2 | - | - | 2 | |
9003102252017 | Turkish | NEMATOLOJİ | Elective | 2 | - | - | 2 | |
9003102272017 | Turkish | COMMUNITY SERVICE ACTIVITIES | Elective | 2 | - | - | 2 | |
SDG-IV - SEÇMELİ DERS GRUBU-IV | ||||||||
Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits | Report |
9003102242017 | Turkish | İŞARET DİLİ | Elective | 2 | - | - | 2 | |
9003102262017 | Turkish | SYSTEMATICS OF INSECTS | Elective | 2 | - | - | 2 | |
9003102282017 | Turkish | VİROLOJİ | Elective | 2 | - | - | 2 | |
9022002302019 | Turkish | ACADEMIC TURKISH | Elective | 2 | - | - | 2 |