Dietary Services Branch Administration
Our Directorate aims to provide healthy and balanced nutrition to its students and administrative and academic staff.
All of our production activities take place in the kitchen of our student cafeteria-1 in the central campus. Breakfast, lunch and dinner service are provided in our student cafeterias and lunch service is provided in our staff cafeterias. There are 3 student cafeterias and 7 staff cafeterias on the main campus.
Food service is provided by logging into the web cafeteria system of students and staff and transferring money through virtual pos and making meals selection.
Our university provides catering services to students and staff in the cafeterias of Aliağa MYO, Bayındır MYO, Bergama MYO, Çeşme Tourism Hotel Management, Gaziemir Aviation MYO, Ödemiş MYO, Tire MYO and Urla Maritime MYO.
Mustafa BOZATLI Unit Head 0232 311 36 31
Derya FİDAN Office 0232 311 36 31
Hüseyin YILDIRIM Office 0232 311 24 60
Fax 0232 311 36 52 sksdbfeed@mail.ege.edu.tr
Özgür KARAKAŞ Production Specialist 0232 311 36 32
Ş.Pelin ÖZKAN Personnel Affairs 0232 311 36 23
Özgür KARAKAŞ Student Refectory No. 1 0232 311 24 68
Yasin KOCABAŞ Student Refectory Office No. 1 0232 311 19 16
Şükrü ÇELİK Student Refectory No. 2 Office 0232 390 44 83
İdris TEKE SKSDB Staff Refectory 0232 311 36 33
Sedat ERTEKİN Rectorate Staff Refectory 0232 311 15 47
Halil TUNCER Faculty of Economics and Administrative Staff Refectory 0232 311 52 39
A. Refik BAYRAK Faculty of Agriculture Staff Refectory 0232 311 29 54
Prof. Dr. İsmail GÖRÜR Faculty of Dentistry Staff Refectory 0232 311 28 71
Zeki KAPAN Faculty of Engineering Staff Refectory 0232 311 27 80
Fırat KATILMIŞ Faculty of Letters Staff Refectory