Industrial kitchen
Room 122: Industrial kitchen
- Capacity: 6
- Equipment: gas-operated stove, food preparation area, refrigerator, dishwasher
- Charges may apply (minimal usage: $50+tax; full usage: $150+tax)
- At least one person within the booking party must have FoodSafe certification
- The lead coordinator or primary contact and the caterer (if any) must participate in an orientation to the Industrial Kitchen