Bergama Vocational School - Tourism and Hotel Management - - Short Cycle Programme
General Description
History
Our Program was established in 2005-2006 Education Period Meb-Yok Project as a "Tourism and Hotel Management Program ". In the 2009-2010 Academic Period, "Hospitality Services", in the 2010-2011 Education Period and again "Tourism and Hotel Management Program" got its name.
Qualification Awarded
Graduates have successfully completed the program, "Tourism and Hotel Management" in the field is pre-graduate diploma.
Length of Programme
2 Year, 4 Semesters
Total Credits
120 ECTS
Level of Qualification According to the National Qualification Framework and the European Qualifications Framework
EQF-LLL 5
Field(s) of Study (ISCED-F)
Level of Qualification
Specific Admission Requirements
According to the rule of the relevant departments of vocational high school graduates of diploma grade without examination entitled to register with the transition program.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Computer and English classes held at the beginning of each academic semester exemption students who receive a passing grade for exams, these courses are considered exempt.
Qualification Requirements and Regulations
The courses are all available in the program to successfully complete at least 2.00 weighted GPA of 4.00 at the end of one 30 working days to get the 1st class of the sector and successfully complete the internship.
Profile of The Programme
Tourism and hospitality industry could act in production processes and management services to help you open or run their business on behalf of the four semesters of qualified manpower at a higher education program that aims to educate.
Occupational Profiles of Graduates With Examples
Tourism industry of goods / services related to the private sector and public sector firms that produce are employed.
Access to Further Studies
Students who are graduating, Vertical Transition Examination (DGS) by entering university undergraduate education sections that can enter. Tourism and Hotel Management program, the students who graduated from entering in DGS sections are: Business, Business Informatics, Business Administration-Economics, Hospitality Management, Hospitality Management Education, Hospitality and Tourism Management, Logistics Management, Tourism Management, Tourism and Hotel Management, Tourism and Hotel Management, Tourism and Hospitality Management, Tourism and Guidance.
Examination Regulations, Assessment and Grading
Each lesson plans for teaching courses in applied measurement and evaluation of detailed defined.
Graduation Requirements
Qualifying conditions and conditions in the rules section are sufficient.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full Time
Address, Programme Director or Equivalent
Ege University Bergama Technical And Business College Campus of Yusuf Perin 35700 Bergama/IZMIR/ TURKIYE
Tel: 0090 232 6312861 / 6312599 Fax: 0090 232 6311174 Chair of Program: Lecturer Emre ATABERK Coordinator of AKTS/DS: Lecturer Okan ÖZ
Facilities
One lecturer has a permanent staff in the Tourism and Hotel Management Program. The courses are supported by various lecturer in the field of Tourism and Hotel Management has completed at least high degree of experience in the tourism sector.
Course Structure Diagram with Credits (60 ECTS per Full-Time Academic Year)
T : Theoretical P: Practice L: Laboratory
2020 Yılı Müfredatı (Turizm ve Otel İşletmeciliği-İKMEP)
Key Learning Outcomes
1
Social, scientific and professional ethical values to have.
2
To have the ability to produce alternative solutions and critical thinking.
3
To know the basic concepts in tourism sector.
4
To have an advanced knowledge of foreign languages in tourism industry.
5
Basic knowledge of computer use in the field of hotel management and use of software and hardware.
6
To have knowledge about hotel management and human resources management in hotel management.
7
To have knowledge about front office in accommodation industry, using systems in front office, processes in front office, estimating in room rate and budgeting activities in the front office.
8
To have knowledge about food and beverage management and organizational structure of enterprises, purchasing, storage, production, service and marketing activities and menu planning.
9
To have knowledge about accommodation on the functioning of enterprises and skills to be part of housekeeping.
10
To have knowledge about general tourism, tourism geographies, tourism economics, tourism marketing, tour operators and travel agencies, research methods and techniques in tourism, tourism law and general accounting.
Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇ
Key Learning Outcomes
1
2
3
4
5
6
7
8
9
10
KNOWLEDGE
1
SKILLS
1
2
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
2
3
COMPETENCES ( Learning Competence )
1
2
3
COMPETENCES ( Communication and Social Competence )
1
2
3
4
COMPETENCES ( Field Specific Competence )
1
2
1. Semester
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
19012201T11119
Turkish
TRAINING
Compulsory
-
-
-
4
9022001012010
Turkish
TURKISH LANGUAGE I
Compulsory
2
-
-
2
9022001022010
Turkish
PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I
Compulsory
2
-
-
2
9022001032018
English
FOREIGN LANGUAGE I
Compulsory
2
-
-
2
9022001052020
Turkish
HOUSEKEEPING SERVICES
Compulsory
2
-
-
2
9022001092018
Turkish
TOURISM ECONOMICS
Compulsory
2
-
-
3
9022001112020
Turkish
MENU PLANING
Compulsory
2
-
-
2
9022001132018
Turkish
GENERAL TOURISM
Compulsory
3
-
-
-
9022001152012
Turkish
FRONT OFFICE SERVICES
Compulsory
2
-
-
2
9022001172012
Turkish
TOURISM GEOGRAPHIES I
Compulsory
2
-
-
2
9022001232020
Turkish
CAREER PLANNING
Compulsory
1
-
-
2
SEÇ-I-TUR.OTEL.İKMEP
Turkish
SEÇ-I-TUR.OTEL.İKMEP
Elective
-
-
-
-
Total
20
0
0
23
2. Semester
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
19012201T11119
Turkish
TRAINING
Compulsory
-
-
-
4
9022000922010
Turkish
TURKISL LANGUAGE II
Compulsory
2
-
-
2
9022000942010
Turkish
PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II
Compulsory
2
-
-
2
9022000962018
English
FOREIGN LANGUAGE II
Compulsory
2
-
-
2
9022001042018
Turkish
HOTEL MANAGEMENT
Compulsory
3
-
-
5
9022001062018
Turkish
GENERAL ACCOUNTING
Compulsory
4
-
-
6
9022001082012
Turkish
TOURISM GEOGRAPHIES II
Compulsory
2
-
-
4
9022001102017
Turkish
HUMAN RESOURCES MANAGEMENT
Compulsory
2
-
-
4
9022001122017
Turkish
TRANSITION TO THE UNIVERSITY LIFE
Compulsory
1
-
-
1
Total
18
0
0
30
3. Semester
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
9022002012018
Turkish
TOUR OPERATING AND TRAVEL AGENCY
Compulsory
2
-
-
-
9022002032019
Turkish
HOTEL AUTOMATIONS SYSTEMS
Compulsory
2
2
-
-
9022002052012
Turkish
TOURISM MARKETING
Compulsory
3
-
-
3
9022002072012
Turkish
TOURISM LAW
Compulsory
2
-
-
2
9022002092012
Turkish
ENGLISH FOR TOURISM I
Compulsory
3
1
-
4
9022002212018
Turkish
FOOD AND BEVERAGE SERVICES I
Compulsory
3
-
-
4
SEÇ-II-TUR.OTEL.İKM.
Turkish
SEÇ-II-TUR.OTEL.İKMEP
Elective
-
-
-
-
Total
15
3
0
13
4. Semester
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
9022002022018
Turkish
ENGLISH FOR TOURISM II
Compulsory
3
1
-
4
9022002062012
Turkish
WORKERS HEALTY AND SAFETY
Compulsory
2
-
-
2
9022002122012
Turkish
ROOMING OPERATIONS IN FRONT OFFICE
Compulsory
2
-
-
3
9022002182012
Turkish
TOURISM ETHICS
Compulsory
2
-
-
2
9022002202012
Turkish
RESEARCHING METHODS AND TECHNICS
Compulsory
2
-
-
3
9022002222018
Turkish
FOOD AND BEVERAGE SERVICES II
Compulsory
3
-
-
4
9022002322017
Turkish
SOCIAL SERVICE APPLICATIONS
Compulsory
1
-
-
1
SEÇ-III-TUR.OTEL.İKM
Turkish
SEÇ-III-TUR.OTEL.İKMEP
Elective
-
-
-
-
Total
15
1
0
19
SEÇ-I-TUR.OTEL.İKMEP - SEÇ-I-TUR.OTEL.İKMEP
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
9022001072012
Turkish
INFORMATION AND COMMUNICATION TECHNOLOGY
Elective
3
-
-
3
9022001212014
Turkish
BUSINESS ORGANIZATION
Elective
3
-
-
3
2023 Yılı Müfredatı (Turizm ve Otel İşletmeciliği-İKMEP)
Key Learning Outcomes
1
Social, scientific and professional ethical values to have.
2
To have the ability to produce alternative solutions and critical thinking.
3
To know the basic concepts in tourism sector.
4
To have an advanced knowledge of foreign languages in tourism industry.
5
Basic knowledge of computer use in the field of hotel management and use of software and hardware.
6
To have knowledge about hotel management and human resources management in hotel management.
7
To have knowledge about front office in accommodation industry, using systems in front office, processes in front office, estimating in room rate and budgeting activities in the front office.
8
To have knowledge about food and beverage management and organizational structure of enterprises, purchasing, storage, production, service and marketing activities and menu planning.
9
To have knowledge about accommodation on the functioning of enterprises and skills to be part of housekeeping.
10
To have knowledge about general tourism, tourism geographies, tourism economics, tourism marketing, tour operators and travel agencies, research methods and techniques in tourism, tourism law and general accounting.
Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇ
Key Learning Outcomes
1
2
3
4
5
6
7
8
9
10
KNOWLEDGE
1
SKILLS
1
2
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
2
3
COMPETENCES ( Learning Competence )
1
2
3
COMPETENCES ( Communication and Social Competence )
1
2
3
4
COMPETENCES ( Field Specific Competence )
1
2
1. Semester
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
19012201T11119
Turkish
TRAINING
Compulsory
-
-
-
4
9022001012010
Turkish
TURKISH LANGUAGE I
Compulsory
2
-
-
2
9022001022010
Turkish
PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I
Compulsory
2
-
-
2
9022001032018
English
FOREIGN LANGUAGE I
Compulsory
2
-
-
2
9022001052020
Turkish
HOUSEKEEPING SERVICES
Compulsory
2
-
-
2
9022001092018
Turkish
TOURISM ECONOMICS
Compulsory
2
-
-
3
9022001112020
Turkish
MENU PLANING
Compulsory
2
-
-
2
9022001132018
Turkish
GENERAL TOURISM
Compulsory
3
-
-
-
9022001152012
Turkish
FRONT OFFICE SERVICES
Compulsory
2
-
-
2
9022001172012
Turkish
TOURISM GEOGRAPHIES I
Compulsory
2
-
-
2
9022001232020
Turkish
CAREER PLANNING
Compulsory
1
-
-
2
SEÇ-I-TUR.OTEL.İKMEP
Turkish
SEÇ-I-TUR.OTEL.İKMEP
Elective
-
-
-
-
Total
20
0
0
23
2. Semester
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
19012201T11119
Turkish
TRAINING
Compulsory
-
-
-
4
9022000922010
Turkish
TURKISL LANGUAGE II
Compulsory
2
-
-
2
9022000942010
Turkish
PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II
Compulsory
2
-
-
2
9022000962018
English
FOREIGN LANGUAGE II
Compulsory
2
-
-
2
9022001042018
Turkish
HOTEL MANAGEMENT
Compulsory
3
-
-
5
9022001062023
Turkish
GENERAL ACCOUNTING
Compulsory
4
-
-
4
9022001082012
Turkish
TOURISM GEOGRAPHIES II
Compulsory
2
-
-
4
9022001102017
Turkish
HUMAN RESOURCES MANAGEMENT
Compulsory
2
-
-
4
9022001122017
Turkish
TRANSITION TO THE UNIVERSITY LIFE
Compulsory
1
-
-
1
CHA001
Turkish
CHILD RIGHTS AND FAMILY EDUCATION
Compulsory
1
-
-
2
Total
19
0
0
30
3. Semester
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
9022002012018
Turkish
TOUR OPERATING AND TRAVEL AGENCY
Compulsory
2
-
-
-
9022002032019
Turkish
HOTEL AUTOMATIONS SYSTEMS
Compulsory
2
2
-
-
9022002052012
Turkish
TOURISM MARKETING
Compulsory
3
-
-
3
9022002072012
Turkish
TOURISM LAW
Compulsory
2
-
-
2
9022002092012
Turkish
ENGLISH FOR TOURISM I
Compulsory
3
1
-
4
9022002212018
Turkish
FOOD AND BEVERAGE SERVICES I
Compulsory
3
-
-
4
SEÇ-II-TUR.OTEL.İKM.
Turkish
SEÇ-II-TUR.OTEL.İKMEP
Elective
-
-
-
-
Total
15
3
0
13
4. Semester
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
9022002022018
Turkish
ENGLISH FOR TOURISM II
Compulsory
3
1
-
4
9022002062012
Turkish
WORKERS HEALTY AND SAFETY
Compulsory
2
-
-
2
9022002122012
Turkish
ROOMING OPERATIONS IN FRONT OFFICE
Compulsory
2
-
-
3
9022002182012
Turkish
TOURISM ETHICS
Compulsory
2
-
-
2
9022002202012
Turkish
RESEARCHING METHODS AND TECHNICS
Compulsory
2
-
-
3
9022002222018
Turkish
FOOD AND BEVERAGE SERVICES II
Compulsory
3
-
-
4
9022002322017
Turkish
SOCIAL SERVICE APPLICATIONS
Compulsory
1
-
-
1
SEÇ-III-TUR.OTEL.İKM
Turkish
SEÇ-III-TUR.OTEL.İKMEP
Elective
-
-
-
-
Total
15
1
0
19
SEÇ-I-TUR.OTEL.İKMEP - SEÇ-I-TUR.OTEL.İKMEP
Course Unit Code
Language of Instruction
Course Unit Title
Type of Course Unit
T
P
L
Number of ECTS Credits
Report
9022001072012
Turkish
INFORMATION AND COMMUNICATION TECHNOLOGY
Elective
3
-
-
3
9022001212014
Turkish
BUSINESS ORGANIZATION
Elective
3
-
-
3